Tobiko is a type of fish roe that is commonly used in sushi and other Japanese dishes. It is known for its bright orange color and crunchy texture, and is often used as a garnish or topping for sushi rolls and other dishes.

If you’re looking to buy tobiko, there are a few things you should keep in mind to ensure that you get the freshest and highest quality product possible. Here are some tips on where to buy tobiko:

1. Local Japanese Markets

One of the best places to buy tobiko is at your local Japanese market. These markets often carry a wide variety of fresh seafood, including tobiko. Look for markets that specialize in Japanese cuisine, as they are more likely to have a good selection of tobiko.

2. Online Retailers

If you don’t have access to a local Japanese market, you can also buy tobiko online. There are many online retailers that specialize in Japanese food products, including tobiko. Look for retailers that have a good reputation and offer high-quality products.

3. Wholesale Suppliers

If you’re looking to buy tobiko in bulk, you may want to consider working with a wholesale supplier. These suppliers often offer lower prices and larger quantities than retail stores. Look for suppliers that specialize in seafood and have a good reputation for quality.

When buying tobiko, it’s important to look for products that are fresh and of high quality. Look for tobiko that is bright orange in color and has a firm, crunchy texture. Avoid tobiko that is discolored or has a mushy texture, as this may indicate that it is not fresh.

Overall, there are many places to buy tobiko, both online and offline. By following these tips and doing your research, you can find the best quality tobiko for your sushi and other dishes.