Guanciale is a delicious Italian cured meat made from pork jowl or cheek. It’s a key ingredient in many traditional Italian dishes, including carbonara and amatriciana. If you’re looking to buy guanciale, it’s important to know where to find it and how to ensure you’re getting the best quality.

Where to Buy Guanciale

Guanciale can be found at many specialty food stores and Italian markets. It’s also available online from a variety of retailers. Here are some places to consider:

• Italian Markets: Look for Italian markets in your area that specialize in imported foods. They may carry guanciale or be able to order it for you.
• Specialty Food Stores: Many specialty food stores carry guanciale, especially those that focus on Italian cuisine.
• Online Retailers: There are many online retailers that sell guanciale, including Amazon, Eataly, and Gustiamo.

How to Ensure You’re Getting the Best Quality

When buying guanciale, it’s important to ensure you’re getting the best quality possible. Here are some tips:

• Look for Whole Pieces: Guanciale should be sold in whole pieces, not pre-sliced. This ensures that you’re getting a fresh product that hasn’t been sitting on the shelf for too long.
• Check the Date: Make sure to check the sell-by or use-by date on the packaging. Guanciale should be used within a few weeks of purchase.
• Check the Origin: Look for guanciale that is made in Italy, as this is where the best quality guanciale comes from.
• Check the Ingredients: Guanciale should only contain pork, salt, and spices. Avoid any products that contain preservatives or additives.

Conclusion

Guanciale is a delicious and versatile ingredient that can add flavor to many Italian dishes. When buying guanciale, it’s important to know where to find it and how to ensure you’re getting the best quality. By following these tips, you can enjoy the best guanciale possible.