If you’re looking for a fun and creative cake idea for your next party, look no further than a Where the Wild Things Are cake. This beloved children’s book has inspired countless parties and events, and a cake featuring the characters and themes from the book is sure to be a hit with guests of all ages.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• Buttercream frosting
• Fondant in various colors
• Edible gold dust
• Food coloring

Instructions

1. Preheat your oven to 350°F and grease and flour two 9-inch cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
4. Stir in the boiling water, mixing until the batter is smooth and well combined.
5. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Allow the cakes to cool completely before removing them from the pans.
7. While the cakes are cooling, prepare your buttercream frosting and fondant decorations.
8. Once the cakes are cool, level them off with a serrated knife to create a flat surface for decorating.
9. Place one cake layer on a cake board or serving platter and spread a layer of buttercream frosting on top.
10. Place the second cake layer on top of the frosting and cover the entire cake with a thin layer of frosting, known as a crumb coat.
11. Refrigerate the cake for 30 minutes to allow the crumb coat to set.
12. Once the crumb coat is set, cover the cake with a thicker layer of frosting, smoothing it out with a spatula or cake scraper.
13. Roll out your fondant and use cookie cutters or a sharp knife to cut out shapes of the Wild Things characters and other decorations.
14. Use food coloring and edible gold dust to add color and detail to your fondant decorations.
15. Arrange your fondant decorations on top of the cake, using a small amount of frosting to help them stick in place.
16. Refrigerate the cake until ready to serve.

With these simple instructions and a little creativity, you can create a stunning Where the Wild Things Are cake that will be the centerpiece of your next party. Whether you’re celebrating a birthday, graduation, or just a fun get-together with friends, this cake is sure to impress.