Crepes are a popular French dish that have become a staple in many countries around the world. They are thin, delicate pancakes that can be filled with a variety of sweet or savory ingredients. But where did crepes originate?

The History of Crepes

The exact origin of crepes is unknown, but it is believed that they originated in Brittany, a region in the northwest of France. Crepes were first mentioned in writing in the 13th century, and they were originally made with buckwheat flour. It wasn’t until the 20th century that crepes made with wheat flour became popular.

Crepes were traditionally eaten on Candlemas, a Christian holiday that falls on February 2nd. It was believed that if you could flip a crepe with one hand while holding a coin in the other, you would have good luck for the rest of the year.

Types of Crepes

There are two main types of crepes: sweet and savory. Sweet crepes are often filled with fruit, chocolate, or whipped cream, while savory crepes can be filled with cheese, ham, or vegetables. In France, crepes are often served with cider or wine.

Crepes Around the World

Crepes have become popular in many countries around the world, and each country has its own unique twist on the dish. In Japan, crepes are often filled with ice cream and fruit, while in Russia, they are filled with caviar and sour cream. In the United States, crepes are often served for breakfast or brunch and are filled with eggs, bacon, and cheese.

In Conclusion

Crepes are a delicious and versatile dish that have a rich history and have become popular all over the world. Whether you prefer sweet or savory crepes, there is no denying the appeal of this classic French dish.