Soft ice cream is a delicious treat that is loved by people of all ages. While you can buy it from your local ice cream shop, making it at home is a fun and easy way to enjoy this sweet treat. In this article, we will show you how to make soft ice cream at home with just a few simple ingredients and tools.
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
Ice cream maker
Large mixing bowl
Measuring cups and spoons
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar has dissolved.
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes.
Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 2 hours or until firm.
Serve and enjoy!
Tips and Tricks
For a creamier texture, use all heavy cream instead of a combination of heavy cream and whole milk.
Experiment with different flavors by adding in your favorite mix-ins such as chocolate chips, fruit, or nuts.
If you don’t have an ice cream maker, you can still make soft ice cream by pouring the mixture into a large freezer-safe container and stirring every 30 minutes until it reaches the desired consistency.
Making soft ice cream at home is a fun and easy way to enjoy this delicious treat. With just a few simple ingredients and tools, you can create a creamy and flavorful dessert that your whole family will love. So why not give it a try and see for yourself how easy it is to make soft ice cream at home!