Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 1 pound cooked crab meat, shredded
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh dill
• 1/4 cup chopped red onion
• 1/4 cup chopped celery
• 1/4 cup chopped red bell pepper

Preparation

1. In a large bowl, combine the shrimp and crab meat.
2. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and black pepper.
3. Add the parsley, chives, dill, red onion, celery, and red bell pepper to the bowl with the shrimp and crab meat.
4. Pour the dressing over the seafood mixture and toss to combine.
5. Cover and refrigerate for at least 30 minutes before serving.

Tips

• Use fresh seafood for the best flavor.
• Adjust the amount of seasoning to your taste.
• Serve the seafood salad on a bed of lettuce or with crackers.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.