Introduction

Freeze dried candy is a delicious and unique treat that is perfect for any occasion. Whether you’re looking for a fun activity to do with your kids or want to impress your friends with your candy-making skills, freeze dried candy is a great choice. In this article, we’ll show you how to make freeze dried candy step-by-step, so you can enjoy this tasty treat in no time.

Ingredients

• 1 cup of sugar
• 1/2 cup of corn syrup
• 1/4 cup of water
• 1/4 tsp of cream of tartar
• 1/4 tsp of flavor extract (optional)
• Food coloring (optional)
• Freeze dried fruit or candy

Steps

1. Combine sugar, corn syrup, water, and cream of tartar in a saucepan.
2. Heat the mixture over medium heat, stirring constantly until the sugar dissolves.
3. Once the sugar has dissolved, stop stirring and let the mixture come to a boil.
4. Insert a candy thermometer into the mixture and continue to boil until it reaches 300°F.
5. Remove the mixture from heat and stir in the flavor extract and food coloring (if using).
6. Place the freeze dried fruit or candy into a plastic bag and crush it into small pieces.
7. Pour the hot candy mixture over the crushed freeze dried fruit or candy and stir until well combined.
8. Pour the mixture onto a silicone mat or parchment paper and let it cool for 10-15 minutes.
9. Once the candy has cooled, break it into small pieces and enjoy!

Tips

• Be careful when working with hot candy mixture, as it can cause burns.
• Use a candy thermometer to ensure that the mixture reaches the correct temperature.
• Experiment with different flavors and colors to create unique and delicious candy.
• Store the candy in an airtight container to keep it fresh.

Conclusion

Now that you know how to make freeze dried candy, you can impress your friends and family with your candy-making skills. With just a few simple ingredients and some basic kitchen equipment, you can create a delicious and unique treat that everyone will love. So why not give it a try today?