Introduction

Onions are a staple ingredient in many Mexican dishes, including fajitas. However, cutting an onion can be a daunting task for some. In this article, we will provide you with a step-by-step guide on how to cut an onion for fajitas.

Step-by-Step Guide

1. Start by cutting off the top of the onion, where the stem is located.
2. Next, cut the onion in half from top to bottom.
3. Peel off the outer layer of the onion and discard it.
4. Place one half of the onion flat side down on the cutting board.
5. Make vertical cuts from the top of the onion to the bottom, but do not cut all the way through the onion. Leave about 1/4 inch of the onion intact at the bottom.
6. Make horizontal cuts across the onion, again leaving about 1/4 inch of the onion intact at the bottom.
7. Finally, make downward diagonal cuts to create small diced pieces of onion.
8. Repeat the process with the other half of the onion.

Tips for Cutting Onions

• Use a sharp knife to make clean cuts and avoid crushing the onion.
• Chill the onion in the refrigerator for 30 minutes before cutting to reduce tearing.
• Use a cutting board with a non-slip surface to prevent accidents.
• Practice makes perfect! The more you cut onions, the easier it will become.

Conclusion

Cutting an onion for fajitas is a simple process that can be mastered with a little practice. By following our step-by-step guide and tips, you can easily prepare onions for your next fajita recipe.