Introduction

LinkedIn is a powerful tool for professionals to showcase their skills and expertise to potential employers, clients, and colleagues. One of the key elements of a LinkedIn profile is the “Talks About” section, which allows you to highlight your areas of expertise and interests. In this article, we will discuss how to change the Talks About section on your LinkedIn profile to better showcase your skills and expertise.

Step-by-Step Guide

1. Log in to your LinkedIn account and go to your profile page.
2. Click on the “Edit” button next to your profile picture.
3. Scroll down to the “About” section and click on the pencil icon to edit it.
4. Click on the “Add profile section” button and select “Featured.”
5. Choose the type of content you want to feature, such as an article, post, or document.
6. Upload or link to the content you want to feature and add a title and description.
7. Click on the “Save” button to add the featured content to your profile.
8. Go back to the “About” section and click on the pencil icon again.
9. Update the text in the “Talks About” section to reflect your current skills and expertise.
10. Click on the “Save” button to save your changes.

Tips for Optimizing Your Talks About Section

• Use keywords that are relevant to your industry and job function.
• Highlight your unique skills and expertise that set you apart from others in your field.
• Showcase your accomplishments and achievements to demonstrate your value to potential employers or clients.
• Keep your Talks About section concise and easy to read.
• Update your Talks About section regularly to reflect changes in your skills and expertise.

Conclusion

The Talks About section on your LinkedIn profile is an important element that can help you stand out to potential employers, clients, and colleagues. By following the steps outlined in this article and optimizing your Talks About section with relevant keywords and information, you can better showcase your skills and expertise and increase your chances of success on LinkedIn.