Introduction

When it comes to cooking and baking, precise measurements are crucial to achieving the desired results. One of the most common measurements used in recipes is the quarter cup. However, the amount of grams in a quarter cup can vary depending on the ingredient being measured. In this article, we will explore how many grams are in a quarter cup of various ingredients.

How Many Grams in a Quarter Cup of Flour?

Flour is a staple ingredient in many recipes, and knowing how many grams are in a quarter cup can help you achieve the perfect texture and consistency. The weight of a quarter cup of flour can vary depending on the type of flour being used. Here are some common types of flour and their corresponding weight in grams:

• All-purpose flour: 30 grams
• Bread flour: 34 grams
• Cake flour: 27 grams
• Whole wheat flour: 28 grams

How Many Grams in a Quarter Cup of Sugar?

Sugar is another common ingredient in recipes, and knowing how many grams are in a quarter cup can help you achieve the desired level of sweetness. Here are some common types of sugar and their corresponding weight in grams:

• Granulated sugar: 50 grams
• Brown sugar: 55 grams
• Powdered sugar: 30 grams

How Many Grams in a Quarter Cup of Butter?

Butter is often measured in tablespoons or ounces, but knowing how many grams are in a quarter cup can be helpful when using a kitchen scale. Here are some common types of butter and their corresponding weight in grams:

• Unsalted butter: 57 grams
• Salted butter: 58 grams

Conclusion

Knowing how many grams are in a quarter cup of various ingredients can help you achieve the perfect results in your cooking and baking. By using a kitchen scale and measuring your ingredients precisely, you can ensure that your recipes turn out just the way you want them to.