Introduction

Smoking a Boston Butt at 225 degrees Fahrenheit is a popular way to cook this cut of pork. The low and slow cooking method results in a tender and flavorful meat that falls off the bone. However, it can be challenging to determine how long to smoke a Boston Butt at 225 degrees Fahrenheit. In this comprehensive guide, we will walk you through the preparation, smoking, and serving of a Boston Butt at 225 degrees Fahrenheit.

Preparation

Before you start smoking your Boston Butt, you need to prepare it properly. Here are the steps you need to follow:

1. Remove the Boston Butt from the packaging and rinse it under cold water.
2. Pat the Boston Butt dry with paper towels.
3. Trim any excess fat from the Boston Butt, leaving about 1/4 inch of fat on the surface.
4. Apply a dry rub to the Boston Butt, making sure to cover all sides. You can use a store-bought rub or make your own.
5. Wrap the Boston Butt in plastic wrap and refrigerate it for at least 4 hours or overnight.

Smoking

Now that your Boston Butt is prepared, it’s time to start smoking it. Here are the steps you need to follow:

1. Preheat your smoker to 225 degrees Fahrenheit.
2. Remove the Boston Butt from the refrigerator and let it sit at room temperature for 30 minutes.
3. Place the Boston Butt on the smoker grates, fat side up.
4. Insert a meat thermometer into the thickest part of the Boston Butt, making sure not to touch the bone.
5. Close the smoker lid and let the Boston Butt smoke for about 1 hour per pound, or until the internal temperature reaches 195-205 degrees Fahrenheit.
6. Once the Boston Butt reaches the desired temperature, remove it from the smoker and wrap it in foil.
7. Let the Boston Butt rest for at least 30 minutes before slicing or pulling it apart.

Serving

Now that your Boston Butt is smoked and rested, it’s time to serve it. Here are some serving suggestions:

• Serve the Boston Butt on a platter with your favorite barbecue sauce.
• Make pulled pork sandwiches with the Boston Butt and your favorite toppings.
• Serve the Boston Butt with coleslaw and baked beans for a classic barbecue meal.

Conclusion

Smoking a Boston Butt at 225 degrees Fahrenheit can be a delicious and rewarding experience. By following the steps outlined in this guide, you can achieve a tender and flavorful meat that will impress your family and friends. Remember to take your time and enjoy the process, and you’ll be rewarded with a delicious meal.