Introduction

Raw milk is a popular choice for many people who prefer the taste and nutritional benefits of unprocessed milk. However, it is important to know how long raw milk lasts and how to properly store it to ensure its freshness and safety.

Shelf Life of Raw Milk

The shelf life of raw milk depends on several factors, including the temperature at which it is stored and the quality of the milk. Generally, raw milk can last for up to 7-10 days when stored in the refrigerator at a temperature of 40°F or below.

It is important to note that raw milk does not have the same shelf life as pasteurized milk, which can last for up to 2-3 weeks when stored properly. Raw milk is more susceptible to bacterial growth and spoilage, which is why it is important to consume it within the recommended time frame.

Proper Storage of Raw Milk

The key to extending the shelf life of raw milk is proper storage. Here are some tips to help you store raw milk properly:

• Store raw milk in a clean, airtight container to prevent contamination.
• Keep raw milk in the coldest part of the refrigerator, which is usually the back of the bottom shelf.
• Do not store raw milk in the door of the refrigerator, as the temperature fluctuates too much.
• Do not store raw milk near foods with strong odors, as it can absorb the odors and affect the taste.
• Do not freeze raw milk, as it can affect the texture and taste.

Signs of Spoiled Raw Milk

It is important to know the signs of spoiled raw milk to avoid consuming it and getting sick. Here are some signs to look out for:

• Off smell or sour odor
• Off taste or sour taste
• Curdled or lumpy texture
• Discoloration or clumps

If you notice any of these signs, do not consume the raw milk and dispose of it properly.

Conclusion

Raw milk can be a delicious and nutritious choice, but it is important to know how long it lasts and how to properly store it to ensure its freshness and safety. By following the tips outlined in this guide, you can enjoy raw milk while minimizing the risk of spoilage and contamination.