Introduction

Raw salmon is a delicious and healthy food that is enjoyed by many people around the world. However, it is important to know how long raw salmon can stay in the fridge to ensure its freshness and safety. In this article, we will provide you with a comprehensive guide on how to properly store raw salmon in the fridge and how long it can stay fresh.

How to Properly Store Raw Salmon in the Fridge

Before we discuss how long raw salmon can stay in the fridge, it is important to know how to properly store it to ensure its freshness and safety. Here are some tips:

• Keep the raw salmon in its original packaging or wrap it tightly in plastic wrap or aluminum foil.
• Place the wrapped salmon in a shallow dish or tray to catch any drips.
• Store the salmon in the coldest part of the fridge, which is usually the bottom shelf.
• Make sure the fridge temperature is set to 40°F or below.
• Do not store raw salmon in the fridge for more than two days.

How Long Can Raw Salmon Stay in the Fridge?

Raw salmon can stay in the fridge for up to two days. It is important to consume it within this time frame to ensure its freshness and safety. After two days, the salmon may start to spoil and develop a strong odor, which is a sign that it is no longer safe to eat.

If you are not planning to consume the raw salmon within two days, you can freeze it to extend its shelf life. However, it is important to note that freezing can affect the texture and flavor of the salmon.

Conclusion

Raw salmon is a delicious and healthy food that should be stored properly to ensure its freshness and safety. By following the tips provided in this article, you can store raw salmon in the fridge for up to two days. Remember to always check for signs of spoilage before consuming raw salmon, and if in doubt, throw it out.