Introduction

Smoking a pork butt at 250 degrees is a great way to achieve tender, juicy meat with a delicious smoky flavor. However, it can be difficult to know exactly how long to smoke the pork butt for optimal results. In this guide, we will walk you through the process of smoking a pork butt at 250 degrees, including preparation, smoking, and finishing.

Preparation

Before you begin smoking your pork butt, there are a few important steps you need to take to ensure the best possible results:

• Trim the excess fat from the pork butt, leaving a thin layer for flavor and moisture.
• Apply a dry rub or marinade to the pork butt, covering all sides evenly.
• Allow the pork butt to sit at room temperature for 30 minutes to an hour before smoking.

Smoking the Pork Butt

Now that your pork butt is prepped and ready to go, it’s time to start smoking:

• Preheat your smoker to 250 degrees.
• Place the pork butt on the smoker, fat side up.
• Smoke the pork butt for approximately 1.5 hours per pound, or until the internal temperature reaches 195-205 degrees.
• During the smoking process, you may want to add wood chips or chunks to enhance the smoky flavor.

Finishing the Pork Butt

Once your pork butt has reached the desired internal temperature, it’s time to finish it off:

• Remove the pork butt from the smoker and wrap it in foil or butcher paper.
• Allow the pork butt to rest for at least 30 minutes before slicing or pulling.
• If desired, you can add a finishing sauce or glaze to the pork butt before serving.

Conclusion

Smoking a pork butt at 250 degrees can be a delicious and rewarding experience, but it’s important to follow the proper steps for optimal results. By trimming and seasoning your pork butt, smoking it at the right temperature for the right amount of time, and finishing it off with care, you can create a mouth-watering dish that will impress your friends and family.