Introduction

Ground turkey is a popular and healthy alternative to ground beef. It is leaner and contains less fat, making it a great choice for those who are watching their weight or trying to eat healthier. However, like any other food, ground turkey can spoil if not stored properly. In this article, we will discuss how long ground turkey can stay in the fridge and how to properly store it to ensure its freshness and safety.

How Long Can Ground Turkey Stay in the Fridge?

The general rule of thumb is that ground turkey can stay in the fridge for up to three days. This is assuming that the ground turkey was fresh when you bought it and has been stored properly. If the ground turkey has been sitting in the fridge for more than three days, it is best to throw it away to avoid the risk of foodborne illness.

It is important to note that the three-day rule applies to both raw and cooked ground turkey. If you have cooked ground turkey and want to store it in the fridge, it should be consumed within three days as well.

How to Properly Store Ground Turkey in the Fridge

Proper storage is key to ensuring the freshness and safety of ground turkey. Here are some tips on how to store ground turkey in the fridge:

• Make sure the ground turkey is wrapped tightly in plastic wrap or aluminum foil to prevent air from getting in.
• Store the ground turkey on the bottom shelf of the fridge to prevent any juices from dripping onto other foods.
• Keep the fridge temperature at or below 40°F (4°C) to slow down the growth of bacteria.
• Do not store ground turkey in the fridge for more than three days.

How to Tell if Ground Turkey Has Gone Bad

It is important to know how to tell if ground turkey has gone bad to avoid the risk of foodborne illness. Here are some signs that ground turkey has gone bad:

• It has a sour or unpleasant odor.
• It has a slimy texture.
• It has a grayish color.
• It has a sticky or tacky feel.

If you notice any of these signs, it is best to throw the ground turkey away.

Conclusion

Ground turkey is a healthy and delicious alternative to ground beef, but it is important to store it properly to ensure its freshness and safety. Remember to follow the three-day rule and store the ground turkey in the fridge at or below 40°F (4°C). If you notice any signs that the ground turkey has gone bad, it is best to throw it away to avoid the risk of foodborne illness.