Introduction

Chicken is a popular and versatile protein that can be cooked in a variety of ways. However, it is important to ensure that chicken is safe to eat and of good quality. One common question that people have is how long after the sell by date is chicken good. In this article, we will explore the answer to this question and provide tips on how to properly store and handle chicken to ensure its safety and quality.

What is a Sell By Date?

A sell by date is a date that is printed on food packaging to indicate the last day that the product should be sold by the retailer. This date is determined by the manufacturer and is based on the estimated shelf life of the product. It is important to note that the sell by date is not an expiration date and does not necessarily mean that the product is no longer safe to eat.

Chicken Safety

Chicken can be a source of foodborne illness if it is not handled and cooked properly. The sell by date is just one factor to consider when determining if chicken is safe to eat. Other factors include the temperature at which the chicken was stored and the length of time it has been stored.

The United States Department of Agriculture (USDA) recommends cooking chicken to an internal temperature of 165°F to kill any harmful bacteria that may be present. It is also important to avoid cross-contamination by washing hands, utensils, and surfaces that come into contact with raw chicken.

Chicken Quality

The sell by date can also be an indicator of chicken quality. While chicken may still be safe to eat after the sell by date, its quality may have deteriorated. Signs of poor quality chicken include a slimy texture, an off odor, and discoloration.

If you are unsure if chicken is still good after the sell by date, it is best to err on the side of caution and discard it.

Storage and Handling

Proper storage and handling of chicken can help to ensure its safety and quality. Chicken should be stored in the refrigerator at a temperature of 40°F or below. It should be kept in its original packaging or wrapped tightly in plastic wrap or aluminum foil to prevent cross-contamination.

Chicken should be cooked or frozen within two days of purchase. If you plan to freeze chicken, it should be done before the sell by date. Frozen chicken can be stored for up to six months.

When thawing frozen chicken, it should be done in the refrigerator or in cold water. It should never be thawed at room temperature, as this can promote the growth of harmful bacteria.

Conclusion

In conclusion, the sell by date is just one factor to consider when determining if chicken is safe to eat. Proper storage and handling, as well as cooking chicken to the recommended internal temperature, are also important factors. If you are unsure if chicken is still good after the sell by date, it is best to discard it. By following these tips, you can ensure that your chicken is both safe and of good quality.